Gluten sucks! Most people don't even realize what it does to our minds, bodies and everything else and of course the US saturates the markets with it. I don't need to get into a moral, economical and governmental chat on this blog. Sooo I grabbed some "Kinnikinnik" gluten free pre made crusts today and brought them home to find a pizza alternative for me and my kids because one has allergies and the other has ADHD and I am a food freak, so there you have it :) I just whipped this up, totally pulled it out of my rear so to speak like most of my recipes. My first ever gluten free pizza, and I am eating it as I type which is why I'm sharing, its GOOD!
Preheat to 375
OK, throw the frozen crust on a pizza stone, I recommend getting one if you don't have one because usually everything burns on a metal sheet. This is the way I make my pizza but you can use what ever toppings you desire...
Spread a light coating of olive oil over crust
Spread sauce over crust
place provolone cheese on top
Very thinly slice some of a romano tomato, spread over that
sprinkle feta over that
Then spread chopped red onion over that, with mushrooms and baby spinach
then top with fresh mozzarella
Bake about five minutes, check to see if it has melted, add more sauce on the top if needed as well as more cheese, remove when everything is melted and the crust is a golden brown, cut in wedges, let cool then inhale!
